Pumpkin halwa, a traditional Indian delicacy, is a delectable blend of grated yellow pumpkin, milk, jaggery, and spices, with a distinct flavor from cardamom powder.
Stir-fry shredded pumpkin in ghee for 3 minutes, releasing its inherent sweetness, which enhances the overall flavor of the halwa.
Add 1/2 cup of milk and whisk well to cook the pumpkin, infusing it with the creamy flavor of the milk.
Add powdered jaggery to the halwa, stirring thoroughly to add a rich, caramel-like sweetness, making it warm and comforting.
Increase heat to medium and cook halwa until it thickens, which is crucial for achieving the desired consistency and texture.
The halwa's flavor is enhanced by adding ghee, cardamom powder, fried cashews, and raisins to the mixture.
Mix ingredients thoroughly, transfer to a serving plate, and sprinkle with chopped pistachios for color and crunch.