Thai curry, also known as phanaeng curry, is a thick, salty-sweet peanut-flavored dish made from chicken, duck, or pork, traditionally without vegetables.
Shakriyeh is a traditional Syrian stew made with lamb, onions, garlic, and yoghurt sauce, served with bulgur or rice, and is a popular dish for special events and family gatherings.
Kari ayam is a popular Malaysian and Indonesian chicken curry, made with star anise, cinnamon, curry, pandan, lemongrass, chillies, cumin, turmeric, and fennel, served over rice.
Pozole is a Mexican stew with hominy as its main ingredient, often served to large groups for festivals, weddings, and birthdays, often accompanied by herbs, spices, and meats.
Kokotxas, gelatinous fish heads from cod's colorful cheeks and chin, are a key part of Basque cuisine, often served with a sauce or salsa verde, and accompanied by crusty bread.
Moqueca is a Brazilian seafood stew made with fish, prawns, palm oil, coconut milk, or olive oil, traditionally served over rice. Introduced by slave traders and Portuguese, it's topped with fresh cilantro.
Hünkar beğendi, a traditional Turkish stew, features lamb and eggplant purée, often topped with tomato sauce or parsley, and is believed to be indigenous to Istanbul.