Delicious Tomato and Onion Uttapam: A Simple Recipe

Siddhi Sharma
Nov 06, 2024

Get the batter ready

To make a smooth batter, combine water, urad dal, and rice flour.

Chop the veggies

For the garnish, finely chop the green chilies, tomatoes, and onions.

Warm up the pan

Heat a non-stick skillet or griddle over medium heat after greasing it.

Pour the batter

Spread the batter into a thick circle on the pan using a spoon.

Add toppings

Top the batter with chopped green chilies, tomatoes, and onions.

Cook the uttapam

Cook over medium heat until golden brown, about 3 to 4 minutes.

Serve hot

Serve the uttapam with sambar or chutney after flipping it over and cooking it for one more minute.

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