A classic Gujarati dhokla made with fermented rice and chickpea batter tempered with mustard seeds, chilies, and curry leaves.
A creative variation of dhokla, layered with spicy chutneys, cheese or vegetables between two dhoklas.
Dhokla made with semolina instead of gram flour, tastes the same as khaman dhokla and has a lighter texture.
Tangy yet sour dhokla made with yogurt, lemon juice, rice, and lentil batter, and steamed to perfection.
Dhokla infused with spinach, rich in nutrients and flavor, is a perfect go-to healthy snack option.
Healthy high protein dhokla made with moong dal batter alternative to the classic gram flour-based dhokla.
A fusion dish combining the soft texture of south Indian Idlis with the tangy flavor of Gujarati dhokla resulting in a delightful snack option.