A sweet twist on the classic, the vada is filled with molten chocolate instead of potatoes. The pav is also lightly toasted with chocolate spread, making it a dessert lover's dream!
A cheese lover's delight, this version features a vada stuffed with molten cheese. When you bite into it, the cheesy goodness oozes out, perfectly balancing the spice.
A fusion of Mumbai’s favorite street food and North Indian cuisine, this vada pav is filled with a butter chicken stuffing, offering a rich and creamy flavor inside a crispy exterior.
For vegetarians, this version replaces the potato vada with spicy, marinated paneer tikka, giving the pav a smoky, tangy taste.
A fiery version for spice lovers, the vada is infused with a Schezwan sauce, adding an Indo-Chinese kick to the traditional street snack.
For spice lovers, this fiery twist involves coating the vada in a peri-peri spice mix. The pav is slathered with tangy mayo and topped with extra peri-peri seasoning, offering a bold, zesty flavor.
A fusion of Mumbai's favorite snack and Italian cuisine! This version has a vada stuffed with pizza toppings like mozzarella, tomato sauce, and Italian herbs. The pav is topped with a cheesy garlic spread for that extra pizza punch.