Diwali 2024: Simplest Dry Fruit Ladoo Recipe to Delight Your Guests

Step 1

Collect mixed dry fruits (dates, almonds, cashews, and walnuts), desiccated coconut, and ghee.

Step 2

Finely chop the dry fruits or pulse them in a food processor for a coarse mixture.

Step 3

In a pan, heat a tablespoon of ghee over low flame until melted.

Step 4

Add the chopped dry fruits to the pan, mixing well with the ghee until combined.

Step 5

Stir in desiccated coconut and cook for a few minutes until everything is well-mixed.

Step 6

Allow the mixture to cool slightly, then shape it into small balls using your hands.

Step 7

Let the ladoos cool completely before serving. Enjoy your delightful treats with guests!