A common Indian snack, murukku is created with rice flour and lentil flour, fried until crispy and seasoned with spices. It's a delicious snack during the holiday season.
Traditionally fashioned from thin dough, chiroites are delicious pastries from India that are fried till golden brown and then dusted with powdered sugar. They are typically eaten at festivals.
A delicious combo to savour throughout the festivities is falafel and hummus. To make it a tasty dinner, it is decorated with fresh veggies and herbs.
Mashed potatoes and chickpea batter are combined to make the delectable Indian delicacy known as aloo bonda. It comes with chutneys and is crispy and golden.
Lentil patties are marinated in yoghurt to make dahi bhalla, which is then served with spices and tart tamarind chutney, frequently adorned with coriander.
Kheer is a classic Indian rice pudding cooked with rice, milk, sugar and cardamom for flavour. Nuts and raisins are added as garnish. During festivals, this dessert is frequently provided.
A delicious Indian appetiser known as paneer tikka is formed from marinated paneer cubes that are grilled or baked. It is typically served with fresh veggies and mint chutney on the side.