Matcha Powder, Sparkling Water or Tonic Water, Honey, Lime
In a small bowl, add one or two tablespoons of matcha powder. To get a smooth texture, strain the matcha through a fine sieve to get rid of any lumps.
To the matcha powder, add two to three teaspoons of hot water. Blend the matcha in a blender or matcha frother until it is fully melted and foamy.
Add your preferred sweetener to the matcha mixture to make the tonic sweeter. Stir thoroughly and taste to adjust the sweetness.
For added taste, squeeze in some fresh lemon. This enhances the matcha's flavours and brightens the beverage.
Pour one cup of sparkling or tonic water into the glass, and if you'd like, add ice. Gently mix with the matcha mixture.
To add a pleasant touch, garnish your matcha tonic with lemon slices, fresh mint leaves, or a pinch of matcha.
To add some variation to your matcha tonic, try adding flavours like cucumber, ginger, or even a little fruit juice.
Enjoy the revitalising matcha tonic right away after serving it in a tall glass.