Diwali Fusion Delight: Learn How to Make Vanilla Boondi Ice Cream

Step 1

Mix gram flour and baking powder with water until smooth. The batter should be pourable for frying.

Step 2

Heat oil in a pan. Drop small droplets of batter into the hot oil until golden brown.

Step 3

Combine sugar and water in a pan. Heat until dissolved, then remove from heat and let cool.

Step 4

Pour warm sugar syrup over the fried boondi. Mix well to ensure all boondi is coated evenly.

Step 5

In a bowl, whisk together heavy cream, condensed milk, vanilla extract, and a pinch of salt.

Step 6

Gently fold the syrup-coated boondi into the ice cream mixture, ensuring an even distribution without breaking the boondi.

Step 7

Transfer the mixture to an airtight container. Freeze for 4-6 hours, then serve with extra boondi on top.