Learn Diwali Special Gujiya Recipe In 10 Easy Steps

Zee Media Bureau
Nov 08, 2023

Gujia Making Recipe

1. Take equal portions of ata (whole wheat flour) and maida (all-purpose flour), warm ghee, add water and knead the Gujiya dough

Gujiya Dry Fruits

2. Chop cashews, almonds, pistachios, raisins, walnuts

Khoya Stuffing For Gujiya

3. Add tablespoon of ghee in a pan and roast some grated khoya on a low heat and bring it to a gooey consistency

Khoya For Gujiya

4. Bring the khoya to room temperature

Gujiya Stuffing

5. Add all the dry fruits, sugar and mix properly for Gujiya stuffing

Gujiya Rolling

6. Divide the ata dough in equal proportions and flatten it like small puris with a rolling pin

Gujiya Stuffing

7. Stuff the dough with the prepared Gujiya stuffing mixture

Gujiya Shape

8. Seal the edges of the dough and give it a half moon or Gujya Shape

Gujiya Either Baked Or Deep Fried

9. Now you can bake the Gujiya in an oven or deep fry them as per your choice

Gujiya For Diwali

10. Once your Gujiya is done, you can either drizzle a little sugar syrup or have it as it is

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