Learn Diwali Special Gulab Jamun Recipe In 10 Easy Steps

Gulab Jamun Recipe

1. Take Equal proportion of maida and sooji, twice the proportion of paneer/chhena

Steps For Making Gulab Jamun

2. Mix the above dry ingredients with baking powder and baking soda

Sugar Syrup For Gulab Jamun

3. In another pan, boil sugar, ilaichi and water and make a chaasni (sugar syrup)

Ingredients For Gulab Jamun

4. Now mix all the above dry ingredients in a bowl, pouring a little milk slowly, make a dough out of it

Knead Gulab Jamun Dough

5. Your dough should not be tightly knead, it should be a soft dough

Make Dough For Gulab Jamun

6. Now divide the dough in several small ball shapes

How To Make Gulab Jamun

7. Heat oil in a pan and fry the balls in low flame till golden brown

Recipe For Gulab Jamun

8. Take it out of the pan with a slotted spoon

Dunk Gulab Jamun In Syrup

9. Now dunk the gulab jamun fried balls in the sugar syrup/chaasni

Gulab Jamun Served Warm Or At Room Temperature

10. Turn of the flame once the gulab jamuns get one boil. Your gulab jamuns can be serve warm or at room temperature