These mocktails recommended by Vrinda Singhal, Co-Founder of Swizzle are not only colourful and refreshing but also perfect for adding a festive touch to your Holi celebrations! (Pics credit:Freepik)
Ingredients: Thandai mix (almond, fennel seeds, cardamom, saffron), milk, rose water, sugar syrup, ice cubes.
Blend thandai mix with milk, rose water, and sugar syrup. Serve chilled with ice cubes. Garnish with saffron strands or rose petals.
Ingredients: Fresh mango puree, Virgin Mojito, ice cubes.
Add mango puree to Virgin Mojito and mix well. Pour over ice cubes. Garnish with mint leaves.
Ingredients: Blue Curacao syrup, lemonade, pineapple juice, ice cubes.
Pour blue curacao syrup into a glass filled with ice cubes. Add lemonade and pineapple juice. Stir gently. Garnish with a slice of pineapple or a cherry.
Ingredients: Kiwi puree, mint leaves, lime juice, sugar syrup, soda water, ice cubes.
Muddle mint leaves with lime juice and sugar syrup. Add kiwi puree and mix well. Pour over ice cubes and top with soda water. Garnish with a kiwi slice and mint sprig.
Ingredients: Fresh watermelon chunks, lime juice, honey or sugar, mint leaves, soda water, and ice cubes.
Blend watermelon chunks with lime juice, honey or sugar, and mint leaves. Strain and pour over ice cubes. Top with soda water. Garnish with a mint sprig.
Enjoy your favourite Desi shikanji/ Masala lemonade without any hassle.