May your Easter be as colourful and vibrant as the Easter eggs you find! Happy Easter!
A half-and-half chicken and potato dish from Kerala is eaten with sweet Borma bread.
This Goan-Portuguese dish has 12 hours long brined chicken and is enjoyed best with homemade roast potatoes and lemon wedges.
A proper Tamilian mutton dish cooked with raw spices, and lots of chillies is served with hot idly or ghee-dosa.
Typical chocolate Easter eggs cannot be missed by any means on Easter Sunday.
This sweet dish typically is a festive dish made in Eastern Orthodox countries and is decorated with traditional religious symbols.
This traditional Easter food symbolizes the cross of the crucifixion and is a staple in most of the UK.
English fruit cake is decorated with 11 marzipan balls representing the 12 apostles (minus Judas) and si enjoyed since the 18th century.