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Celebrate the flavours of spring with a vibrant spring vegetable risotto. Made with Arborio rice, asparagus, parmesean cheese, peas, and many more veggies of your choice. This creamy and comforting dish is both elegant and satisfying.
For a lighter option that still packs a punch of flavour, consider serving roasted lemon garlic chicken. Marinated in a zesty lemon and garlic marinade, and tender and juicy chicken roasted to golden brown perfection.
Another traditional dish that belongs to Ecuador is made with fish, milk, cheese, beans, wheat flour, garlic, and 12 types of grains.
A succulent herb-roasted leg of lamb is a classic centerpiece of a dinner table that's too well seasoned with garlic, rosemary, and thyme, this tender and flavourful roast is sure to impress.
It is a traditional main dish for Easter dinner. It's usually roasted with glaze and served with a variety of sauces.