Easy 7 Step Recipe Of Soulful Thukpa

(All photos credit: freepik)

Ingredients:

Noodles, Onions, Tomatoes, Capsicum, Mushroom (Any vegetable you like), Garlic, Ginger, Green Chilli, Soy Sauce, Salt and Pepper, Vegetable Stock Cube, Coriander and oil.

Step 1

First, boil the water and cook the noodles according to package instructions and drain the excess water.

Step 2

Mince the garlic and chop all the vegetables you want to add in your thukpa into small and thin pieces.

Step 3

Take a pan and heat the oil and add the minced garlic in it and then add the ginger and chopped green chillies and sauté it until it’s cooked nicely.

Step 4

Now add all your chopped vegetables in the pan and let it cook on the low flame for 10-15 minutes.

Step 5

Now make the broth and add 3-4 cups of water in the pan along with vegetable stock cube and let it simmer.

Step 6

Now add the boiled noodles and add salt and pepper according to your taste. You can also add red chilli if you want and let it simmer for 3-4 minutes.

Step 7

Your delicious warm thukpa is ready. Serve and garnish it with chopped coriander and enjoy.