Easy Blueberry Cheesecake: No Baking Needed, Ready in 7 Simple Steps

Step 1

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of a springform pan.

Step 2

In another bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.

Step 3

Gently fold in the whipped cream until the mixture is smooth and well combined. Be careful not to deflate the whipped cream.

Step 4

Pour the cream cheese mixture over the prepared crust, spreading it evenly. Smooth the top with a spatula.

Step 5

Cover the pan with plastic wrap and refrigerate for at least 4 hours or until the cheesecake is firm.

Step 6

In a saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries soften and release their juices (about 5 minutes). Let it cool.

Step 7

Once the cheesecake is set, remove it from the refrigerator. Top with the blueberry mixture before serving. Slice and enjoy!