Easy Creamy Garlic Mashed Potatoes Recipe with Simple Ingredients

Why You'll Love This Recipe?

Fluffy, buttery, and garlicky mashed potatoes in just a few easy steps

Ingredients You’ll Need

Potatoes (Yukon Gold or Russet), Garlic, Butter, Milk or cream, Salt, Pepper, Parsley (optional for garnish)

Step 1 - Boil the Potatoes

Peel and chop the potatoes. Boil them in salted water until tender.

Step 2 - Sauté the Garlic

While the potatoes boil, sauté minced garlic in butter until golden and fragrant.

Step 3 - Mash the Potatoes

Drain the boiled potatoes and mash them until smooth and creamy.

Step 4 - Add Butter & Milk

Pour in the sautéed garlic butter and warm milk or cream. Mix until rich and fluffy.

Step 5 - Season & Serve

Season with salt, and pepper, and garnish with parsley. Your creamy garlic mashed potatoes are ready to enjoy!