Easy South Indian Beetroot Curd Rice Recipe

1.

Boil the rice until it's tender, then let it cool fully before combining.

2.

For added texture and color, peel and shred fresh beetroot.

3.

Add curry leaves, mustard seeds, and green chilies to heated oil.

4.

To add flavor, add the grated beetroot to the tempering and lightly sauté it.

5.

Add the fresh, whipped curd, beetroot mixture, and cooled rice.

6.

For scent, add ginger, salt, and optional herbs like coriander.

7.

Serve chilled with pickles or papad and garnish with pomegranate seeds.