Coconut Rice is an easy and flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
1 cup basmati rice, 1 cup coconut milk, 1 cup water, 1 tbsp coconut oil, salt to taste.
Wash the rice under cold water until it runs clear to remove excess starch.
It is essential to give the rice grains a bit of a head start in the water absorption phrase.
In a pan, combine coconut milk, water, and rice. Bring to a boil, reduce heat, and simmer covered until rice is tender and the liquid is absorbed.
Fry cashews, curry leaves, and mustard seeds in coconut oil. Add them to the rice for a rich flavor and crunchy texture.
Serve you coconut rice alongside curries, grilled fish, or enjoy it as a standalone meal.