Easy Steps to Make Restaurant-Style Kashmiri Dam Aloo

Kashmiri Dam Aloo

Kashmiri Dam Aloo is a flavorful dish made with tender baby potatoes in a rich, spicy gravy. Perfect for impressing your guests!

Gather these ingredients:

500g baby potatoes, 2 onions (finely chopped), 2 tomatoes (pureed), 1 cup yogurt, 2 tablespoons ginger-garlic paste, 2 tablespoons Kashmiri red chili powder, 1 teaspoon turmeric powder, 1 teaspoon garam masala, 4 tablespoons cooking oil, Fresh coriander (for garnish) .

Step 1 - Boil the Potatoes

Boil the baby potatoes until tender. Peel and set aside.

Step 2 - Prepare the Masala

Heat oil in a pan. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until fragrant.

Step 3 - Add Spices

Mix in Kashmiri red chili powder, turmeric powder, and salt. Stir well, then add the tomato puree. Cook until the oil separates.

Step 4 - Add Yogurt

Lower the heat and gradually add yogurt, stirring continuously to avoid curdling. Cook for a few minutes until well combined.

Step 5 - Combine Potatoes

Gently add the boiled potatoes to the masala. Stir well to coat the potatoes with the gravy.

Step 6 - Simmer

Add water for desired consistency and simmer for 10-15 minutes. Sprinkle garam masala before serving.