A creamy dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. Serve it with pita chips or fresh veggies for a flavorful snack.
Thinly slice eggplant, toss with olive oil and your favorite seasonings, then bake until crispy. These make a healthier alternative to potato chips!
Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm.
Bread and fry small eggplant slices, then layer them with marinara sauce and cheese. Bake until bubbly for a tasty finger food.
Cut eggplant into cubes, marinate in olive oil and herbs, then grill on skewers. Perfect for a smoky, savory snack!
Thinly slice eggplant, grill or roast until soft, then roll around a mixture of ricotta cheese and herbs. Top with marinara sauce and bake.
Diced roasted eggplant mixed with tomatoes, onions, garlic, and jalapeños. Serve with tortilla chips for a zesty twist on traditional salsa.