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Biryani takes center stage during Bakrid celebrations, with its fragrant basmati rice layered with succulent pieces of marinated meat (usually goat or lamb), enriched with aromatic spices like saffron, cloves, and cardamom. This royal dish symbolizes festivity and abundance.
A luxurious curry made with tender pieces of mutton simmered in a rich, creamy sauce of yogurt, onions, and spices. Mutton korma is indulgent, flavorful, and a favorite dish to enjoy with naan or steamed rice during Bakrid.
A slow-cooked stew of tender meat (usually beef or mutton) simmered overnight with bone marrow, spices, and herbs. Nihari is known for its rich and flavorful broth, best enjoyed with naan or khameeri roti.
A hearty dish made with a mix of wheat, barley, lentils, and meat (usually mutton or chicken), slow-cooked to perfection. Haleem is seasoned with spices and garnished with fried onions, fresh herbs, and a squeeze of lemon. It's a wholesome and nourishing dish enjoyed especially during Eid festivities.
A traditional dessert made with vermicelli cooked in milk and sweetened with sugar, flavored with cardamom, saffron, and garnished with dates, nuts, and raisins. Sheer khurma is a must-have sweet treat that symbolizes the sweetness and joy of Eid celebrations.
Various types of kebabs, such as seekh kebabs (minced meat skewers), shami kebabs (minced meat patties), and chapli kebabs (spiced flattened patties), are popular appetizers or side dishes during Bakrid. These grilled or pan-fried delicacies are bursting with flavors and spices.
A flavorful and aromatic curry dish originating from Kashmir, Rogan Josh features tender pieces of lamb cooked in a rich, spicy gravy infused with Kashmiri red chilies, yogurt, and a blend of spices. It's a dish that showcases the culinary artistry of the region.
Meatballs (koftas) made from minced meat (usually beef, lamb, or chicken) are cooked in a flavorful curry sauce made with tomatoes, onions, yogurt, and spices. Kofta curry is a comforting and satisfying dish that pairs well with rice or naan.