A sweet confection made with sesame seeds, sugar, and other ingredients, Halva is a popular dessert in many Middle Eastern and Mediterranean countries, and is often served during Eid al-Fitr.
A classic dessert in many cultures, rice pudding is a comforting, creamy dish made with milk, sugar, and rice, and flavored with cinnamon and other spices.
A sweet, cold beverage that originated in India, Falooda is made with vermicelli noodles, rose syrup, milk, and ice cream.
These sweet cookies, made with dates and almonds, are a popular dessert during Eid al-Fitr.
A traditional Egyptian dessert made with puff pastry, milk, nuts, and sweetened condensed milk.
A popular Arabic sweet, Qatayef is a type of stuffed pancake or dumpling, filled with sweetened cheese, nuts, or cream.
A traditional dessert from the Indian subcontinent, Sheer Khurma is a sweet milk-based vermicelli pudding, often served during Eid al-Fitr.
A sweet and crispy Middle Eastern pastry filled with cheese or nuts and soaked in syrup.
A popular dessert in Egypt and other Middle Eastern countries, Basbousa is a sweet cake made with semolina and soaked in syrup.
This sweet, flaky pastry is a staple dessert in many Middle Eastern countries, and is perfect for Eid al-Fitr.