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This is perhaps the most popular variation, made by blending yogurt, ripe mangoes, sugar, and optionally some cardamom.
Rose water or rose syrup is added to the yogurt along with a bit of sugar, giving it a delicate floral flavor and a lovely pink colour.
Saffron strands are soaked in warm milk and then added to the yogurt, along with sugar and sometimes a touch of cardamom. This lassi has a beautiful golden hue and a rich, aromatic flavour.
Ripe bananas are blended with yogurt and sugar to create a creamy and sweet lassi with a hint of banana flavour.
Crushed or ground pistachios are added to the yogurt along with sugar, giving the lassi a nutty flavor and a lovely green colour.
Unlike the sweet variations, salted lassi is made with yogurt, water, salt, and sometimes roasted cumin powder. It's a refreshing and savory drink often enjoyed during hot summer days.