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Indulge in dishes like Butter Chicken, a creamy tomato-based curry, and Amritsari Kulcha, a stuffed bread served with chole (spicy chickpea curry). Don't miss out on the quintessential Punjabi Lassi, a refreshing yoghurt drink, to complete your meal.
Treat your taste buds to Vada Pav, a spicy potato fritter sandwich, and Pav Bhaji, a flavourful vegetable curry served with buttered bread rolls. For dessert, savour the sweetness of Puran Poli, a flatbread filled with sweet lentil paste.
Dive into a feast of Macher Jhol, a light fish curry flavoured with mustard and spices, paired with fragrant Basmati rice. Conclude your meal with a serving of Rosogolla for a taste of Bengal's sweet indulgence.
Sample the iconic Masala Dosa, a crispy rice and lentil crepe filled with a spicy potato mixture, served with coconut chutney and sambar. Cool off with a refreshing glass of Madras Filter Coffee.
Delight your palate with Dhokla, steamed savoury cakes made from fermented rice and chickpea flour, and Fafda, crispy gram flour strips served with tangy chutney. Conclude your meal with a piece of melt-in-your-mouth Mohanthal.
Indulge in the flavours of Meen Curry, a tangy fish curry made with coconut milk and aromatic spices, paired with fluffy Appam, fermented rice pancakes. For dessert, relish the creamy sweetness of Palada Payasam.
Feast on Dal Baati Churma, a combination of lentil curry (dal), baked wheat balls (baati), and sweet crumbled bread (churma), served with ghee and pickles. Round off your meal with a serving of Ghevar.