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Hyderabadi Biryani, known for its rich flavors and aromatic spices, is a culinary treasure from the city of Hyderabad.
Kolkata Kathi Roll, a street food favorite, is a delicious wrap filled with spicy meats and tangy chutneys.
From the streets of Amritsar, the Amritsari Kulcha is a stuffed flatbread that's crispy on the outside and soft on the inside.
Lucknow is known for its melt-in-the-mouth kebabs, like Galouti and Tunday Kebabs, bursting with rich, aromatic flavors.
Delhi's Butter Chicken is a creamy, buttery dish that has become a global favorite, originating from the capital city.
Jaipur's Ghevar is a sweet delicacy made during festive seasons, with its honeycomb texture and saffron flavor.
Mysore Pak, a rich, buttery sweet made from gram flour, ghee, and sugar, hails from the royal kitchens of Mysore.
Indore is famous for its Poha, a breakfast dish that's savory, and simply irresistible.
Kolhapuri Chicken is known for its fiery spice and rich flavors, a specialty of the city of Kolhapur.
Banarasi Paan, a traditional after-meal treat from Varanasi, is a unique blend of flavors wrapped in a betel leaf.