Dal Baati Churma is the signature dish of Rajasthan. A combination of three delights—crispy baatis (wheat rolls), spicy dal (lentil curry), and sweet churma—this dish offers a balanced mix of flavors and textures.
Gatte ki Sabzi is a delicious curry made from besan (gram flour) dumplings cooked in spicy yogurt gravy. It's perfect with steamed rice or hot chapatis, adding a burst of tangy flavors to your meal.
A fiery red meat curry, Laal Maas is a favorite for spice lovers. Made with tender mutton, hot red chilies, and a variety of Rajasthani spices, this dish is traditionally served with bajra roti or steamed rice.
This unique dish is made from ker (desert beans) and sangri (a local wild vegetable). Cooked with spices and yogurt, Ker Sangri is a tangy and spicy dish that pairs beautifully with roti.
Bajra (millet) rotis are a staple in Rajasthan. When paired with fiery lasun (garlic) chutney, this combination becomes a simple yet flavorful dish that’s perfect for any meal.
No meal in Rajasthan is complete without dessert. Mohanthal, a traditional sweet made with gram flour, ghee, and sugar, is rich and melts in your mouth, leaving a delightful taste.
A popular Rajasthani dessert, Ghewar is a disc-shaped delicacy made from flour, soaked in sugar syrup, and topped with nuts. It's often enjoyed during festivals like Teej and Raksha Bandhan.