Dal Baati Churma is a quintessential Rajasthani dish that brings together three components: dal (lentils), baati (hard wheat rolls), and churma (sweet crumbled bread). (Pic Credit: Freepik)
Gatte Ki Sabzi is a delicious curry made from gram flour (besan) dumplings cooked in a spicy yogurt-based gravy. The gram flour dumplings are seasoned with spices, steamed, and then simmered in the tangy gravy. (Pic Credit: Freepik)
Laal Maas is a fiery Rajasthani meat curry, traditionally made with mutton, that gets its distinctive red color from red chilies.
Ker Sangri is a traditional Rajasthani dish made from dried ker berries and sangri beans. This unique combination is cooked with spices and oil to create a tangy and spicy dish that is rich in flavors.
Mohan Maas is a royal Rajasthani dish that features tender pieces of meat cooked in a rich and creamy milk and yogurt-based gravy.
Pyaaz Kachori is a popular Rajasthani snack that consists of deep-fried pastries stuffed with a spicy onion filling.
Ghewar is a traditional Rajasthani dessert that is especially popular during festivals like Teej and Raksha Bandhan. This disc-shaped sweet is made from flour, ghee, and sugar syrup, and is often garnished with almonds and saffron.