Naan, a North Indian flatbread, is a soft, fluffy, slightly charred bread made from leavened dough cooked in a tandoor, paired with curries, kebabs, or butter or ghee.
Gulab Jamun is a delectable dessert made from milk powder, flour, and baking powder, deep-fried until golden brown, then soaked in a sweet syrup flavored with cardamom and rose water.
Paneer Tikka Masala is a creamy, flavorful vegetarian dish featuring paneer, Indian cottage cheese, marinated in spices, grilled, and cooked in tomato-based gravy.
Chole Bhature is a North Indian street food combining spicy chickpea curry with deep-fried puffy bread, often served with pickled onions and green chilies, and seasoned with aromatic spices.
Aloo Paratha is a hearty flatbread filled with spicy potato, cooked on a tawa until crispy, served with butter, yogurt, and pickle for a complete meal.
Tandoori Chicken, a traditional North Indian dish, is a juicy, flavorful, and visually appealing chicken marinated in yogurt, spices, and vibrant red food coloring.
Butter Chicken, a globally popular dish, is a creamy, buttery, and slightly spicy chicken marinated in yogurt and spices, served in a velvety tomato-based gravy.