For flavor, mix yogurt, lemon juice, garlic, spices, and olive oil.
For one to two hours, marinate the chicken pieces completely and place them in the refrigerator.
On a hot grill, cook marinated chicken until it is tender and golden brown.
For crunch, chop veggies like cucumbers, tomatoes, onions, and lettuce.
To improve flexibility, briefly warm the tortilla wrap on a pan.
Drizzle the wrap with sauce after adding the grilled chicken and vegetables.
Serve right away after folding the wrap's sides and securely rolling it.