Firstly, select the type of chillies like chilli pepper, cayenne peppers and Thai chillies according to the whether
Now prepare the soil by choosing a well-drained spot with high sunlight. Then, loosen the soil and mix in organic matter to enrich it with nutrients.
Start by planting chili seeds indoors for 8-10 weeks or directly sow them outdoors after the risk of frost has passed. Each seed should be sown one-fourth inch deep.
Water the plants regularly and ensure that the soil stays moist. and while watering, use a spray to avoid damaging baby plants.
When the chili plants start growing, they need support. use stakes to avoid breakage.
Check your plants consistently in between to protect them from any pesticides; use organic pest control methods for that.
If the chilies have fully ripened and turned red, yellow, or green, depending upon the variety. Harvest it carefully with scissors and enjoy your homegrown chili with various dishes.