On the holy occassion of the birth of the first guru of the Sikhs- Guru Nanak Dev ji, people mark it with different traditions.
People organise a special Langar for all on the sacred festival.
From the famous Kada Prashad to Aloo gobhi, several simple, hearty and wholesome dishes are prepared for 'Guru da Langar.'
Who doesn't love Kadha Prashad? It is the most important traditional sweet that is prepared with wheat flour, desi ghee and sugar.
Aloo gobhi sabzi is a staple dish in every gurdwara. It is made by frying potatoes, and cauliflower and mixing them with Indian spices.
Kheer is a sweet rice wet pudding, usually made by boiling milk, sugar or jaggery, and rice. One can also add dry fruits to it.
Along with makke ki roti, a popular winter meal from Punjab, Sarson ka Saag is a dish to relish all winter.
This dish is made with Urad (Black gram) and Chana (Bengal gram) dal. It can be eaten with chappatis or rice.