Healthy And Crispy Carrot Fries Recipe

This recipe simplifies carrot fries by using carrots and olive oil, adding herbs and seasonings, adding salt, and enjoying.

1

Wash carrots, trim the ends and pat them dry using a clean kitchen towel.

2

Cut the veggies into fries, then place in a large mixing bowl.

3

Toss with olive oil, smoked paprika, sea salt and garlic powder.

4

Arrange the carrot sticks on a prepared baking sheet, in a single layer, making sure they do not overlap.

5

Bake in hot oven at 400°F for 20-25 minutes, flipping halfway through.

6

Keep an eye on the fries to prevent burning, they are ready when golden brown and crispy.