For a soft, creamy base, soak oats in milk or water for the entire night.
Combine soaked oats, water, salt, and spices in the morning.
To add flavor to the oat batter, grate the carrots and cucumber.
For added zing, add coriander, green chiles, ginger powder, and cumin.
Heat some oil or ghee in a nonstick skillet or tawa.
Spread the batter thinly on the pan after pouring it in.
When golden, turn the chila over and serve it with yogurt or chutney.