When we think about Holi, the first thing that comes to mind is gujiya, a popular and traditional North Indian dessert made of a crisp, flaky pastry filled with sweet khoya (evaporated milk solids) and dry fruit stuffing.
Thandai and Holi go hand in hand. Thandai is a famous beverage made from almonds, saffron, milk, sugar, and various spices.
This fried ball of dough packed with moong dal, green peas, potatoes, onions, or dried fruits is so delicious that each bite may brighten your day.
Puran Poli is a sweet flatbread. For ages, this has been a staple meal, typically sweetened with jaggery. This dish is simple to create, light, and delicious.
Dahi Bhalla is extremely popular in India. The ideal combination of curd and spices, green chutney, and sweet tamarind chutney will steal your heart. Try this meal to make your Holi more vibrant.
Pakoras with Chai are a popular dish in India. This Holi, try these pakoras with Thandai; you will adore the combination. Made with simple ingredients such as besan, onions, and spices.
Malpua, also known as the Indian pancake. Its batter contains crushed banana, coconut, flour, and milk, with cardamom adding a hint of taste. Try these Indian pancakes for Holi.