If you are bored of Thandai, Kanji is another popular drink that is served during Holi. It is a fermented tangy drink made with lots of spices and frozen berries.
Give a desi and boozy spin to regular thandai by adding gulkand, betel leaf, and a generous amount of soda to it. A perfect fun drink to celebrate the fun festival.
A lemon-based drink, with a tinge of salt, sugar, and mint leaves, is classic and refreshing, perfect for quenching thirst.
A traditional milkshake made with a blend of milk, nuts, and spices.
A creamy and smooth yogurt-based drink infused with ripe mangoes.
A refreshing and tangy drink made with cumin, mint, tamarind, and spices.
The exciting flavour of milk, dry fruits, and other spices is what makes this milk special and irresistible.