Try New Flavors with Leftovers!
Leftover rice is perfect for stir-frying because it’s slightly dry and doesn’t get mushy. Here’s how to make it shine.
Cut leftover rotis into triangles, season with spices, bake, and enjoy as chips! Or use them to wrap fillings for a quick Frankie.
Thicken leftover curry, add chopped veggies, and use as a filling for parathas. Perfect for breakfast or lunch!
Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras.
Mix leftover dal with besan to make dhokla or cheela. Add spices, steam, or pan-fry for a quick snack.
Shape leftover khichdi into patties, shallow fry, and enjoy as savory tikkis with chutney. (Images credit: freepik)