How To Make Crispy Chilli Potato At Home In 10 Easy Steps

Slice Potatoes Lenth-wise

1. Lenthwise slice potatoes. Now Par-boil the potatoes and them pat dry and let it cool

Chop Ginger, Garlic

2. Chop ginger and garlic, take out onion flakes, dice some capsicum

Deep Fry Par-Boiled Potatoes

3. Now put some salt on the par-boiled potatoes, toss them in corn-flour and deep fry them till crispy

Spread Potatoes Over Tissue Paper

4. Take the potatoes out of the hot oil with a slotted spoon and spread them over tissue paper

Heat Little Oil

5. In a separate pan, heat a little oil and sauté the chopped garlic and ginger

Put Onion Flakes, Capsicum

6. Now put the onion flakes, capsicum and stir on high flame for a few minutes

Make Slurry

7. Make a slurry of a little corn-flour, vinegar, soya sauce, tomato ketchup

Put Fried Potatoes

8. Put the fried potatoes and immediately pour the slurry

Stir Fry

9. Stir fry on high flame for 2 minutes or so

Sprinkle Sesame Seeds

10. Sprinkle some sesame seeds and switch off the flame