7 Easy Steps To Make Garlic Naan at Home Without Yeast

Step 1

Mix all-purpose flour, yogurt, baking powder, salt, and minced garlic in a container.

Step 2

In a mixing bowl, whisk flour, baking powder, and salt until evenly combined.

Step 3

Pour in yogurt and mix until the dough starts to come together smoothly.

Step 4

Move the dough to a floured surface and knead for about five minutes.

Step 5

Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 6

Divide the dough into equal portions and roll each into flat oval shapes.

Step 7

Cook the rolled naan on a hot skillet for 2-3 minutes on each side.