How To Make Kaju Halwa

Step 1

Soak 1 cup of cashews in water for 2-3 hours to soften them.

Step 2

Drain the soaked cashews and grind them into a smooth paste using little water.

Step 3

Heat 2 tablespoons of ghee in a pan, and cook the cashew paste on low heat.

Step 4

Pour in 1 cup of full-fat milk and add 3/4 cup of sugar, mixing well.

Step 5

Stir the mixture constantly, allowing it to cook until it thickens and becomes halwa-like.

Step 6

Add a pinch of cardamom powder and saffron strands for flavor and aroma.

Step 7

Garnish with chopped nuts like almonds and pistachios, then serve hot or warm.