How to Make Low-Carb Garlic Bread

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a bowl, combine the almond flour, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In another bowl, whisk together the melted butter, eggs, and minced garlic until smooth.

Step 4

Gradually add the dry mixture to the wet mixture, stirring until fully combined. The dough should be thick.

Step 5

Fold in the shredded mozzarella cheese until evenly distributed throughout the dough.

Step 6

Transfer the dough to the prepared baking sheet and shape it into a flat rectangle or form into rolls, depending on your preference.

Step 7

Bake for 15-20 minutes until golden brown. Let it cool slightly, then slice and serve warm, garnished with fresh parsley if desired.