How To Make Special Punjabi Butter Chicken In 60 Minutes?

Shubhi Kumar
Sep 19, 2024

Step 1

Combine chicken chunks, yogurt, red chili powder, and ginger-garlic paste in a bowl. For at least an hour, let it marinate.

Step 2

In a pan, heat the oil over medium heat. Cook the chicken that has been marinated until it is fully cooked and browned. Eliminate and place aside.

Step 3

Add the butter to the same pan. After it has melted, add the finely chopped onions and sauté them until fragrant and golden brown.

Step 4

Add more ginger-garlic paste and cook, stirring, for a minute more, so that the raw taste disappears and the flavors meld.

Step 5

Add salt, coriander powder, garam masala, and pureed tomatoes. Simmer the mixture until it becomes thick and the oil begins to separate from the gravy.

Step 6

Blend the gravy until it's smooth using a blender. The butter chicken gets its rich, creamy texture from this step.

Step 7

Add the cooked chicken and fresh cream and stir. For a complete dinner, garnish with cilantro and serve hot with rice or naan.

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