Make smooth a lump-free batter using besan, semolina, yogurt, lemon juice, sugar, salt, and water
To make the Dhokla spongy, add the eno and gently stir it into the batter until it foams
Oil should be used to grease a microwave-safe dish in order to keep the batter from sticking while cooking
Spoon batter into prepared dish; heat in microwave on high for three to five minutes, or until well cooked and pliable.
Warm up some oil, then mix in some mustard seeds, curry leaves, and green chilies. Transfer this mixture onto the fried Dhokla.
Dhokla makes a great snack; allow it to cool, then cut it into squares, add some coriander on top, and serve it with chutney.