(This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.)
Soak 1-2 teaspoons of cumin seeds in a glass of water overnight to allow the nutrients to infuse.
In the morning, bring the soaked water with seeds to a gentle boil for 5-10 minutes, enhancing its potency.
After boiling, strain out the seeds, keeping only the infused water.
For added benefits, squeeze half a lemon into the jeera water, boosting its metabolism-boosting properties.
Consume the warm jeera water first thing in the morning for maximum fat-burning impact.
Drink jeera water every day for a minimum of two weeks to see noticeable results.
To maximize the effects, pair jeera water with a balanced diet and regular exercise.