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Combine the goodness of multiple grains like rice, lentils, oats, and millet to create multigrain idlis that are high in fibre, protein, and essential nutrients. Enjoy them with a tangy tamarind chutney for a burst of flavours.
Infuse your idlis with the vibrant colour and earthy sweetness of beetroot. Beetroot idlis are not only visually striking but also rich in antioxidants and vitamins, making them a healthy and flavourful breakfast option.
Explore the diverse world of millets with millet idlis made from varieties like foxtail millet, barnyard millet, or little millet. These gluten-free and fibre-rich idlis are light on the stomach and packed with essential nutrients.
Give your idlis a vibrant green hue and a dose of iron by adding pureed spinach to the batter. Spinach idlis are not only visually appealing but also nutritious, making them a favourite among both kids and adults.
Add a protein-packed punch to your breakfast with quinoa idlis. Quinoa, a complete protein source, lends a nutty flavour and fluffy texture to these wholesome idlis, making them a perfect choice for those looking to start their day on a healthy note.
Packed with colourful veggies like carrots, peas, and bell peppers, vegetable idlis are a delightful way to sneak in extra nutrients into your morning meal. Serve them with mint chutney for a refreshing twist.
Incorporate the goodness of oats into your breakfast with oats idlis. These wholesome idlis are made from a batter of oats, semolina, and yoghurt, resulting in a light and nutritious meal that's perfect for Weight Watchers.
For a nutritious boost, try ragi idlis made from ragi flour. Rich in calcium, fiber, and essential nutrients, ragi idlis are not only healthy but also gluten-free. Enjoy them with spicy tomato chutney for a burst of flavour.