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These products are specifically designed to mimic the properties of eggs. Follow the instructions on the package.
This is a great option for vegan baking. Use 1/4 cup of silken tofu for every egg.
Plain yogurt adds moisture and protein. Use 1/4 cup of yogurt for every egg.
This adds moisture and sweetness to baked goods. Use 1/4 cup of mashed banana for every egg.
Combine 1 tablespoon of ground flaxseed with 3 tablespoons of water to create a "flax egg." This works well in recipes that require a binder, like pancakes and cookies.
This is a great option for moistening baked goods like cakes and muffins. Use 1/4 cup of applesauce for every egg.