Dum-cooked with caramelized onions and saffron, it's spicy and fragrant.
Delicate flavors, prepared with yakhni in the traditional Awadhi manner.
Inspired by Mughlai culinary traditions, Kolkata Biryani is a mildly spicy dish that incorporates potatoes.
Coastal spices and short-grain rice are used to make Malabar Biryani Fragrant.
It is a spicy, delicious dish made with beef and seeraga samba rice.
Rich, spicy, and acidic, Sindhi Biryani features dried plums.
Arabic trading heritage is reflected in the distinctive layered rice and fiery masalas.