The ranking list of the World's Best Traditional Vegan Dishes was released by Taste Atlas, a food guide platform.
Ranking at the 11th spot is a combination of spicy curry made from moth beans, served with toasted bread and garnished with sev, onions, lemon and coriander.
A dish made with potatoes, cauliflower, turmeric and other Indian spices ranked at the 20th spot.
These red kidney beans are made in a thick gravy with Indian spices, is usually served with rice ranked at 22.
Indian Chinese dish made by roughly chopping and deep-frying cauliflower and sautéeing in soy sauce ranks at 24th spot.
This spicy and crunchy vegan fritters is a mix of bengal gram and spices, dry red chillies and black pepper ranks at the 27th spot.
This tasty street snack is made with puffed rice, vegetables and a tangy tamarind sauce ranks at 37 in the world.
A classic Indian staple food popular in north India is loved by kids and adults alike ranks at number 41 in the world.