Indulge In These 10 Special Monsoon Snacks

Zee Media Bureau
Jun 28, 2024

Pakoras

Crispy and fried Pakoras are made with various vegetables, dipped in chickpea batter and deep-fried. Enjoy your Pakoras with green chutney and Chai. (Image: Pixabay)

Bhajias

Bhajias are similar to pakoras but often made with onions or spinach. This is also a favourite choice at many Indian houses during the rainy season. (Image: Pixabay)

Samosas

Triangular pastries filled with spiced potatoes or meat, deep-fried until golden. (Image: Pixabay)

Poha

Flattened rice cooked with onions, peas, and spices, often served with peanuts and lemon. (Image: Pixabay)

Chai And Biscuits

Enjoy a hot cup of tea paired with crispy biscuits or cookies during rain. (Image: Pixabay)

Corn

Roasted or boiled corn sprinkled with salt, chilli powder, and lime juice is the perfect choice for monsoon. (Image: Pixabay)

Chaat

A snack with a mixture of crunchy elements like chickpea flour noodles (sev), potatoes, and chutneys. (Image: Pixabay)

Masala Peanuts

Spicy roasted peanuts tossed with chaat masala and other spices. (Image: Pixabay)

Cutlets

Spiced potato or meat patties coated in breadcrumbs and shallow-fried. (Image: Pixabay)

Dhokla

Dhokla is a steamed fermented rice and chickpea flour cake, you can enjoy with green chutney. (Image: Pixabay)

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