Crispy and fried Pakoras are made with various vegetables, dipped in chickpea batter and deep-fried. Enjoy your Pakoras with green chutney and Chai. (Image: Pixabay)
Bhajias are similar to pakoras but often made with onions or spinach. This is also a favourite choice at many Indian houses during the rainy season. (Image: Pixabay)
Triangular pastries filled with spiced potatoes or meat, deep-fried until golden. (Image: Pixabay)
Flattened rice cooked with onions, peas, and spices, often served with peanuts and lemon. (Image: Pixabay)
Enjoy a hot cup of tea paired with crispy biscuits or cookies during rain. (Image: Pixabay)
Roasted or boiled corn sprinkled with salt, chilli powder, and lime juice is the perfect choice for monsoon. (Image: Pixabay)
A snack with a mixture of crunchy elements like chickpea flour noodles (sev), potatoes, and chutneys. (Image: Pixabay)
Spicy roasted peanuts tossed with chaat masala and other spices. (Image: Pixabay)
Spiced potato or meat patties coated in breadcrumbs and shallow-fried. (Image: Pixabay)
Dhokla is a steamed fermented rice and chickpea flour cake, you can enjoy with green chutney. (Image: Pixabay)